That is the only caveat that I see. 
If it is a food that the child is KNOWN to dislike we are supposed to offer an alternate of that component. (we as in providers in my state who take the same classes I do)
If she is known to dislike apples, a serving of pears or grapes could be offered to her. If she is known to dislike green beans, a handful of carrot sticks can be offered.
I know it can get tricky.
I generally plan menus around my group and have a few choices of fresh fruit/sliced raw veggies available daily as they keep for most of the week.
(no trading carrots for pop tarts, though....
)
If it is the protein that the kid dislikes, I always have a PBJ or sliced cheddar cheese sandwich option (also keeps well and easily put together).
Funny how it is never the bread/grain they refuse. :
::
:
Granted, OP's kid sounds like work
... having this kid all afternoon, also hungry, sounds HARDER.

If it is a food that the child is KNOWN to dislike we are supposed to offer an alternate of that component. (we as in providers in my state who take the same classes I do)
If she is known to dislike apples, a serving of pears or grapes could be offered to her. If she is known to dislike green beans, a handful of carrot sticks can be offered.
I know it can get tricky.



If it is the protein that the kid dislikes, I always have a PBJ or sliced cheddar cheese sandwich option (also keeps well and easily put together).
Funny how it is never the bread/grain they refuse. :


Granted, OP's kid sounds like work


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