NO Laughing, Cooking Help
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If he makes it that way and it works, then go for it! You can probably omit the allspice safely anyway.
(all spice is weirder than ketchup!)Hee hee! Look, I have a signature!- Flag
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Or you can do little meatloaf balls in a muffin tin. Those bake faster though, so beware if you try it.
It might fall apart when it's cut, but if Dh does it that way then it's not a big deal .Hee hee! Look, I have a signature!- Flag
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OMG YOU guys ROCK....I am sure my husband would hug all of you too because you are saving his dinner from being uneatable......
OK silver- no all spice.- Flag
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hahahahh yes good memory.. he does love chicken adobo.....but I know that I could never make it like his mother and would be embarrassed to even try.... but what could be more embarrassing than what I just did....hahaha
he loves Chicken and Pork Apretada, but again, won't try to compete with his mom...
I do have a air cooker?? not the same as crocking pot right??
I have attempted to make apretada.... it never turns out like his moms (which is way better than mine).
Seriously though, look into getting a crock pot! I do stews, roasts, etc. And when i make something, i always double the recipe and freeze one in a ziplock, for an easy meal for a future date. then defrost and toss in the crockput- Flag
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Sometimes I use rolled oats instead of bread crumbs. I usually use a sweet barbeque sauce instead of ketchup and I throw in a package of onion soup mix. But I use a ketchup/brown sugar mixture on top. Yummy!!- Flag
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Yes a crock pot is different. my friend got me one and it changed my life!!
I have attempted to make apretada.... it never turns out like his moms (which is way better than mine).
Seriously though, look into getting a crock pot! I do stews, roasts, etc. And when i make something, i always double the recipe and freeze one in a ziplock, for an easy meal for a future date. then defrost and toss in the crockputOMG I won't even tell you what I thought you wrote when you said crock pot.....
Oh my face is soooooo red.
I thought it was called a crocking pot...............
Ok I just googled it. I think that we may have one that we got as a wedding gift. I think it is still in the box in our storage some where.......Will have to look and see- Flag
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If you want to bake the meatloaf the regular way (without a crock pot), since you will not be using meat, you can put it over mashed potatoes. It's really good that way! It won't stay together like a 'loaf' because there is no meat, but it will be delicious on top of mashed potatoes.- Flag
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Don't forget for dessert-apple pie with cheese on top=
Inside joke between daycare and IEach day is a fresh start
Never look back on regrets
Live life to the fullest
We only get one shot at this!!
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go get the HGTV Food Network Magazine, they have the best meatloaf recipe in it. Its basic step by step.
Mix and Match Meatloaf
Preheat oven to 350*. Put 1 1/2 pounds ground meat in a large bowl (choose 1 or a combination) I use more meat but I feed 6 people.
1.Pick your meat
ground beef
ground turkey
ground veal
ground pork
2.Choose a binder
add 1 cup to the bowl with the meat (choose 1)
breadcrumbs
instant rice
cornflakes
crackers or croutons, crushed
fine bulgur
oats (quick cooking or regular)
instant potatoe flakes (use 1/2 cup)
3.Pick a Vegetable
prepare 1 to 2 cups: add to bowl
carrots, shredded
frozen chopped spinach
swiss chared kale
bell peppers finely chopped
mushrooms finely chopped
zucchini shredded
celery finely chopped
(I don't add any veggies)
4.choose a mix in (optional)
add 1/2 cup total
raisins
sun dried tomatoes
cooked bacon, chopped
pickles, chopped
walnuts, chopped
shredded cheese (up to 1 cup)
5.Bake the meatloaf
Add 1 cup grated onion, 1/4 cup ketchup, 2 tablespoon chopped herbs (parsley, chives, basil and or thyme) 2 eggs, 1tablesppon worcestershire sauce, 1 minced garlic clove, 1 teaspoon kosher salt and 1/2 teaspoon pepper and mix with your hands until just combined. Shape into a 9x5 oval loaf on a parchment lined sheet. Bake about halfway, 30min.
6. Make a Glaze
brush the top and sides of the meat loaf with a glaze and continue baking until thermometer inserted into the center registers 160* about 25 minutes. Let rest 10 minutes before slicing.
classic
mix 1/4 cup ketchup, 2 teaspoons brown sugar and 1 tsp worcestershire sauce
(this one was good)
spicey barbecue
mix 1/4 cup barbecue sauce, 2 tsp honey, 1 tsp chipolte chile powder and 1 tsp cider vinegar
enjoy. I made this and it was so tender.- Flag
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I haven't tried it but I've seen recipes that use quinoa in place of breadcrumbs. About 1.5cups to 1lb ground meat I think.- Flag
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