Whole Milk/2%/1%

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  • Michael
    Founder & Owner-Daycare.com
    • Aug 2007
    • 7946

    #31
    Originally posted by nannyde
    Engaging in your food source is the very first step in the food journey. I know where all my food comes from. I don't worry about getting sick from the food. We switched to fully organic over a year ago and we haven't had any problem.
    We've also gotten rid of 95 percent of the corn based products. We eat organic corn but we don't eat any animal fed on corn and I don't buy products containing corn.

    It takes a lot of WORK to switch but it's so worth it... and the food is delicious.

    Michael have you seen Food Inc.? It's the best tutorial on the food system I've seen yet. King Corn is my second fave.

    The government can stay out of my relationship with the growers. I can manage that on my own thankyouverymuch I trust them way more than I trust Monsanto (the devil) and Big Ag
    King Corn interests me because I am allergic to wheat (celiac) and eat corn more often now. I will have to look that one up. Thanks

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    • PitterPatter
      Advanced Daycare.com Member
      • Mar 2011
      • 1507

      #32
      Originally posted by Michael
      We've been feeding our own children raw milk for 12 years. It's the raw cream that is good for them. They are thin and the fat is not an issue with unpasteurized dairy. I believe only a few states allow it.
      Raw milk, is that straight from the cow? I rememeber being raised on that. It was fun to go to the farm and playing with all the animals, chickens, turkeys, even geese. We would pet the rabbits, ride a horse or a pony and actually watch the cows being milked by the machine. Then we would leave with a couple gallons of milk. I remember it cost $2 per gallon back then. What does it cost these days, dare I ask?

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