This part is a vent:
I really feel like the food program sets themselves up for failure sometimes! My rep inspected me today, and I got a talking to because she says my menus are not "complete" enough.
What happed is: For lunch we had Chicken and wild rice with carrots, celery, onions and corn in the crockpot, cold pickled beets, and kiwi served with milk. So my rep said that my menu needs to reflect all of the grain, fruit, meat, veggie served every day. I want to know why??? I can only count a dish-in-one for two food groups, so I always add more veggies and fruit on the side. I guess I'm just mad because my menu said- Chicken and wild rice, beets, kiwi, milk. So by their rules I got all of my components! GRRRRR!!
Actual question:
Is this a rule where you are? She said I didn't have to do it if I sent in a recipie, but I would have to write her a cookbook! I'm always adding veggie puree, fruit puree, flax seed, anything to bump nutrition! What do your menu's look like if you have to do this?
I really feel like the food program sets themselves up for failure sometimes! My rep inspected me today, and I got a talking to because she says my menus are not "complete" enough.
What happed is: For lunch we had Chicken and wild rice with carrots, celery, onions and corn in the crockpot, cold pickled beets, and kiwi served with milk. So my rep said that my menu needs to reflect all of the grain, fruit, meat, veggie served every day. I want to know why??? I can only count a dish-in-one for two food groups, so I always add more veggies and fruit on the side. I guess I'm just mad because my menu said- Chicken and wild rice, beets, kiwi, milk. So by their rules I got all of my components! GRRRRR!!
Actual question:
Is this a rule where you are? She said I didn't have to do it if I sent in a recipie, but I would have to write her a cookbook! I'm always adding veggie puree, fruit puree, flax seed, anything to bump nutrition! What do your menu's look like if you have to do this?
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