At my center, we have homemade breakfasts 3 or 4 times a week. We rarely ever have "junk" breakfasts such as poptarts, donuts, etc., and we have a non-sugar cereal on the the days we have that.
The problem is, most of it goes in the trash. This morning we had sausage, scrambled eggs, wheat toast and apple slices. The SA kids ate most everything, but most everybody else nibbled at the sausage or the apple slices and trashed the rest.
If we have a not-so-healthy, high-sugar breakfast, everybody is begging for more.
When I was little, if given the choice between a hot breakfast and cold cereal or pop-tarts, the latter would have been in the trash. I don't get it...
What do you all serve?
The problem is, most of it goes in the trash. This morning we had sausage, scrambled eggs, wheat toast and apple slices. The SA kids ate most everything, but most everybody else nibbled at the sausage or the apple slices and trashed the rest.
If we have a not-so-healthy, high-sugar breakfast, everybody is begging for more.
When I was little, if given the choice between a hot breakfast and cold cereal or pop-tarts, the latter would have been in the trash. I don't get it...
What do you all serve?
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