I'm from England and the custard is something I miss. I can sometimes get it here in the US.
English custard is usually served warm as a sauce. It has the consistancy of a thick gravy and is very creamy. It gets served over pie and fruit crumble etc.
Birds Instant custard is the best. It comes in a powder form and you add milk.
English custard is usually served warm as a sauce. It has the consistancy of a thick gravy and is very creamy. It gets served over pie and fruit crumble etc.
Birds Instant custard is the best. It comes in a powder form and you add milk.
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