Hi, I'm the cook/floating teacher at an Ohio daycare center. Today our water heater broke and caused a minor flood. We were going to close, as we had no hot water, but corporate made us stay open.
The directors and myself searched Ohio food codes, trying to find out if we needed to close for food safety reasons. I had to boil water on the stove in order to wash dishes and everyone had to wash their hands in cold water.
The ohio food safety codes are a hot mess of legalese - does anyone know what the federal and/or Ohio health codes are in regards to hot water?
Thanks!
The directors and myself searched Ohio food codes, trying to find out if we needed to close for food safety reasons. I had to boil water on the stove in order to wash dishes and everyone had to wash their hands in cold water.
The ohio food safety codes are a hot mess of legalese - does anyone know what the federal and/or Ohio health codes are in regards to hot water?
Thanks!
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