i had a discussion with some of my coworkers about picky eaters and the reasons they are picky. We left out children with food allergies and sensory issues. Our opinions are:-they aren't exposed to a wide variety of food and parents cooking separate meals when the child won't eat what's been cooked because they "have to eat something". I would like to know your thoughts/opinions about this. My center has always had picky eaters but we've seen a serious increase over the past year. Our menu is kid friendly but based on food guidelines so that may also be an issue. Your thoughts?
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