Most places here do not offer healthy, homemade meals and snacks. I think most of it is processed, canned, frozen, etc.
1. One was a owned by our local hospital for their employees but is also open to the community. They had several children with peanut allergies, and the director's grandchild had a peanut allergy. I believe they had most of their food under the purchasing agreement with the hospital.
2. One was part of a national chain. Those meals were not made from scratch. I was told the company had a national policy and national food purchasing contracts.
3. Two nut free schools made meals on site. At one a teachers/cook had nut allergies herself. Lots of toddler friendly unhealthy food and a lot of quick preparation and heat and serve at both places (4/6 were nut free...I had forgotten one).
4. The center that did mostly scratch meals but was not nut free did have an impressive allergy list for all the kids with allergies and just separated the foods. I actually would have trusted the cook, but they served peanut butter 2-3 times per week and too much risk of contact from the other kids.
5. Our local public schools are supposed to be peanut and nut free in terms of what the cafeteria serves. Mostly heat and serve there, too.
We actually eat our very infrequently because of my child's allergy. Our favorite places are our country club (chef says, "we are a scratch kitchen, so we know what is in our food), a local restaurant where the manager has a peanut allergy, a pizza place and 1 fast food restaurant.
Our home is nut free, and other than changing brands, it has not been that difficult to stock our kitchen with everything we once enjoyed except nuts, but it takes a long time to read every label in the grocery store. We do buy a lot of organic food and do have to go to a few grocery stores to get both peanut/nut free and organic for certain items. It probably is more expensive, but with all the money we save by not eating out much, we probably come out ahead.
1. One was a owned by our local hospital for their employees but is also open to the community. They had several children with peanut allergies, and the director's grandchild had a peanut allergy. I believe they had most of their food under the purchasing agreement with the hospital.
2. One was part of a national chain. Those meals were not made from scratch. I was told the company had a national policy and national food purchasing contracts.
3. Two nut free schools made meals on site. At one a teachers/cook had nut allergies herself. Lots of toddler friendly unhealthy food and a lot of quick preparation and heat and serve at both places (4/6 were nut free...I had forgotten one).
4. The center that did mostly scratch meals but was not nut free did have an impressive allergy list for all the kids with allergies and just separated the foods. I actually would have trusted the cook, but they served peanut butter 2-3 times per week and too much risk of contact from the other kids.
5. Our local public schools are supposed to be peanut and nut free in terms of what the cafeteria serves. Mostly heat and serve there, too.
We actually eat our very infrequently because of my child's allergy. Our favorite places are our country club (chef says, "we are a scratch kitchen, so we know what is in our food), a local restaurant where the manager has a peanut allergy, a pizza place and 1 fast food restaurant.
Our home is nut free, and other than changing brands, it has not been that difficult to stock our kitchen with everything we once enjoyed except nuts, but it takes a long time to read every label in the grocery store. We do buy a lot of organic food and do have to go to a few grocery stores to get both peanut/nut free and organic for certain items. It probably is more expensive, but with all the money we save by not eating out much, we probably come out ahead.
Comment