I am not on the food program, but do try to follow the guidelines. I have always wondered about potatoes. Generally when I cook for my own family, potatoes are a grain not a veggie since they are so starchy. What does the food program consider potatoes? For example, our original lunch today was going to be:
Scalloped potatoes
Baked ham
Steamed broccoli and carrots (separate servings, not combined)
Would the FP consider the potatoes a grain in this instance or would I have to add bread or a biscuit to make this a complete meal?
Scalloped potatoes
Baked ham
Steamed broccoli and carrots (separate servings, not combined)
Would the FP consider the potatoes a grain in this instance or would I have to add bread or a biscuit to make this a complete meal?
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