Today's Lunch

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  • sharlan
    Daycare.com Member
    • May 2011
    • 6067

    Today's Lunch

    What was on today's lunch menu for your dck's?

    We had smoked pork chops, shells w/ white cheddar, green beans, and cuties.

    I am at a loss for PM snack.................... Any suggestions? What's your kids' favorite snack?
  • melilley
    Daycare.com Member
    • Oct 2012
    • 5155

    #2
    We had beef stew w/potatoes, carrots, onions, and green beans, a hawaiian roll, and pineapple.

    My kids love cottage cheese w/ pineapple, yogurt, apples, anything with peanut butter, and of course cracker type of snacks. I'm kind of in a snack rut too.

    Comment

    • hope
      Daycare.com Member
      • Feb 2013
      • 1513

      #3
      Baked ham, roasted turkey, string beans and pasta salad with veggies.

      Snacking on rice cakes and apples and carrots now.

      Comment

      • KiddieCahoots
        FCC Educator
        • Mar 2014
        • 1349

        #4
        Pot roast, potatoes, carrots, with onions and gravy (from the crock pot), Italian bread with butter, and pears.

        Comment

        • nothingwithoutjoy
          Daycare.com Member
          • May 2012
          • 1042

          #5
          Today we had mashed potatoes with cheese, peas, carrot sticks, cabbage. (Yep--all veggies. Clearly I'm not on the food program.)

          Snack today was plain yogurt with frozen strawberries. (Still smelled like summer!)

          Recently for snack I gave them roasted potatos with homemade ketchup. They all said "for snack?" "this isn't a snack!" But then they loved it and begged me to make it "a lot!"

          Comment

          • spud912
            Trix are for kids
            • Jan 2011
            • 2398

            #6
            Lunch was whole wheat cheese quesadillas, steamed broccoli and fresh blackberries.

            Snack? Hmmmm.......haven't decided yet. Maybe yogurt and granola?

            Comment

            • sharlan
              Daycare.com Member
              • May 2011
              • 6067

              #7
              Originally posted by nothingwithoutjoy
              Today we had mashed potatoes with cheese, peas, carrot sticks, cabbage. (Yep--all veggies. Clearly I'm not on the food program.)

              Snack today was plain yogurt with frozen strawberries. (Still smelled like summer!)

              Recently for snack I gave them roasted potatos with homemade ketchup. They all said "for snack?" "this isn't a snack!" But then they loved it and begged me to make it "a lot!"
              How do you make ketchup?

              Comment

              • daycare
                Advanced Daycare.com *********
                • Feb 2011
                • 16259

                #8
                breakfast oatmeal, bananas, and eggs

                lunch-
                quinoa, ground turkey, olive oil, parm cheese, broccoli, olives

                pm dinner- salad, lettuce, tom, balsamic vinegar, tuna. Yogurt for dipping, cucumber slices, carrot chips, and french roll with hummus.

                Comment

                • AmyLeigh
                  Daycare.com Member
                  • Oct 2011
                  • 868

                  #9
                  Beef and bean chili, saltines and orange slices.

                  I'm thinking baby carrots and cheese cubes for snack.

                  Comment

                  • Givingthemgrace
                    Daycare.com Member
                    • Oct 2014
                    • 51

                    #10
                    Lunch: chicken and black bean taquitos on homemade tortillas, corn, Apple slices.
                    Snack: raisins, string cheese.

                    Comment

                    • nothingwithoutjoy
                      Daycare.com Member
                      • May 2012
                      • 1042

                      #11
                      Originally posted by sharlan
                      How do you make ketchup?
                      I use the recipe in the "Ball Blue Book" canning book (again--no food program; in part because they don't allow home-canned food. But you could make it fresh, too, and refrigerate.) I reduce it by cooking in a crock pot--less chance of burning the bottom.

                      Tomato Catsup(using whole tomatoes)
                      >from the Ball Blue Book

                      4 qts peeled, cored, chopped, red-ripe tomatoes (about 24 large)
                      1 C chopped onion
                      1/2 C chopped sweet red pepper
                      1 1/2 t celery seed
                      1 t whole allspice
                      1 t mustard seed
                      1 stick cinnamon
                      1 C sugar
                      1 T salt
                      1 1/2 C vinegar
                      1 T paprika

                      Cook tomatoes, onions, and pepper until soft. Press through a
                      food mill or sieve. Cook rapidly until thick (volume is reduced
                      by half), about 1 hour. Tie whole spices in a cheesecloth bag;
                      add with sugar and salt to tomato mixture. Cook gently about 25
                      minutes, stirring frequently. Add vinegar and paprika, cook until
                      thick. As mixture thickens, stir frequently to prevent sticking.
                      Remove spice bag. Pour hot into hot jars, leaving 1/4 inch head
                      space. Adjust caps. Process 10 minutes in boiling water bath.
                      Yields about 3 pints.

                      Comment

                      • SilverSabre25
                        Senior Member
                        • Aug 2010
                        • 7585

                        #12
                        My husband took too many of the leftover BBQ meatballs so we had baked beans, cucumbers, bananas and toast.

                        Snack was carrots, grapes, and a cheese stick.
                        Hee hee! Look, I have a signature!

                        Comment

                        • Unregistered

                          #13
                          BBQ pork chop, carrots, pears, and brown rice.

                          Comment

                          • SquirrellyMama
                            New Daycare.com Member
                            • Mar 2012
                            • 554

                            #14
                            We had black bean quesadillas, peaches and salad. We aren't doing a pm snack today since we're at the park.

                            Kelly
                            Homeschooling Mama to:
                            lovethis
                            dd12
                            ds 10
                            dd 8

                            Comment

                            • daycare
                              Advanced Daycare.com *********
                              • Feb 2011
                              • 16259

                              #15
                              Originally posted by SilverSabre25
                              My husband took too many of the leftover BBQ meatballs so we had baked beans, cucumbers, bananas and toast.

                              Snack was carrots, grapes, and a cheese stick.
                              how do you prepare your grapes for the kids. I always want to serve them but don't because I don't know how to prep them so the kids won't choke on them.

                              Comment

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