Edible "Water Beads"

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  • MyAngels
    Member
    • Aug 2010
    • 4217

    Edible "Water Beads"

    Nifty idea for those of us with the younger crowd:

  • mamac
    Tantrum Negotiator
    • Jan 2013
    • 772

    #2
    My ds loves these. He gets them on his frozen yogurt whenever we go to Yogurt City. I'll guess I'll have to give the recipe a try.

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    • Blackcat31
      • Oct 2010
      • 36124

      #3
      Cool idea! I'm gonna have to try those!

      Thanks for posting MyAngels!

      Comment

      • Lavender
        Daycare.com Member
        • Jan 2013
        • 195

        #4
        Thanks! I'm always looking for new sensory activities for my class (9-18 months).

        Comment

        • SilverSabre25
          Senior Member
          • Aug 2010
          • 7585

          #5
          OOo, I wonder if tapioca would work, too. Don't those have a "beady/bubbly" texture?
          Hee hee! Look, I have a signature!

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          • Sunshine74

            #6
            I can't wait to try these!

            Comment

            • mamac
              Tantrum Negotiator
              • Jan 2013
              • 772

              #7
              Originally posted by SilverSabre25
              OOo, I wonder if tapioca would work, too. Don't those have a "beady/bubbly" texture?
              If you look up Boba balls they are actually made out of tapioca but a much larger version of what is sold in stores. They also come in a variety of colors. I'm not sure now if Yogurt City uses these or actual juice balls as described in this link:

              This is the third post in a series about planning a molecular gastronomy dinner party. Click here to read the first post about the bluepri...


              I'm hooked on cooking shows and I have seen these made a few times. Doesn't seem too hard to do and I think the kids would love them as part of their snacks.

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