Nifty idea for those of us with the younger crowd:
Edible "Water Beads"
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OOo, I wonder if tapioca would work, too. Don't those have a "beady/bubbly" texture?Hee hee! Look, I have a signature!- Flag
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This is the third post in a series about planning a molecular gastronomy dinner party. Click here to read the first post about the bluepri...
I'm hooked on cooking shows and I have seen these made a few times. Doesn't seem too hard to do and I think the kids would love them as part of their snacks.- Flag
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