I'm on the food program - Tier 2. I don't get a lot of reimbursement money each month (depending on my enrollment levels somewhere between $100-$130 per month) but every little bit helps. I have to buy the food and serve it to the kids anyway so, to me, the food program is worth it.
I'm lucky in that the program I belong to is always on time with payments and I've always had really good reps. We don't have to take classes but they do require we complete some at-home trainings - 3 a year. Usually, it's just a matter of reading a pamphlet they send out and answering questions on the reading. It's not all that time consuming, very easy and those trainings go toward the training hours we need to complete every year for the state.
We do have to plan ahead and have the week's menu available for parents (and food program reps) to see. It was hard for me to get used to doing it that way instead of just winging it every day. Once I got used to it, though, I found I actually prefer having a planned menu to go by. During busy meal prep times, it helps not to have to think about it. I just follow the menu and don't have to worry what I served yesterday and if it's nutrionally complete. We are required to record meals served at "point of service" and risk not getting reimbursed if the food rep happens to stop by if it hasn't been recorded but once you get used to doing it, it's not hard either.
I've never had anyone look in my refrigerator other than to see that my thermometer is there and to record the temp. No one has ever gone through my cabinets, etc. I did have a USDA rep visit along with my food rep once in 17 years and I have to say, that was stressful for me but even that wasn't too bad. I think I was only stressed out because I had heard stories of how horrible and invasive those visits could be but it really wasn't any worse than a regular visit.
I'm lucky in that the program I belong to is always on time with payments and I've always had really good reps. We don't have to take classes but they do require we complete some at-home trainings - 3 a year. Usually, it's just a matter of reading a pamphlet they send out and answering questions on the reading. It's not all that time consuming, very easy and those trainings go toward the training hours we need to complete every year for the state.
We do have to plan ahead and have the week's menu available for parents (and food program reps) to see. It was hard for me to get used to doing it that way instead of just winging it every day. Once I got used to it, though, I found I actually prefer having a planned menu to go by. During busy meal prep times, it helps not to have to think about it. I just follow the menu and don't have to worry what I served yesterday and if it's nutrionally complete. We are required to record meals served at "point of service" and risk not getting reimbursed if the food rep happens to stop by if it hasn't been recorded but once you get used to doing it, it's not hard either.
I've never had anyone look in my refrigerator other than to see that my thermometer is there and to record the temp. No one has ever gone through my cabinets, etc. I did have a USDA rep visit along with my food rep once in 17 years and I have to say, that was stressful for me but even that wasn't too bad. I think I was only stressed out because I had heard stories of how horrible and invasive those visits could be but it really wasn't any worse than a regular visit.
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