Anyone familiar with this? Dd is a candidate for this and we are struggling with what to do with her until we get answers. Hoping someone has dealt with this first hand and can pm me or point me in the right direction. Having trouble getting her to tolerate any food without excessive vomiting to the point of an er visit.
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I have no idea but just looked it up on Google. We were talking on another thread about gluten intolerance and how that plays a huge part of some of the food problems many of us have been having. Can't hurt to try leaving out the wheat products to see if there is an improvement. Try non-wheat for a week and see. Just my opinion but you never know. Good luck.- Flag
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Thanks. So far she has only eaten rice cereal and has not tolerated it well. I know gluten has been an issue for lots of people and can't help but wonder what all this processed food has to do with all of it.- Flag
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If she is on Gerber rice cereal - it has SOY in it! I think that's insane. Beechnut doesn't have soy.
And Michael, yes gluten intolerance is huge. Don't forget to avoid all wheat, barley, rye and oats. They are hidden in everything. Kraft, Conagra and Sara Lee all list any gluten in their products.- Flag
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