Like chili, vegetable soup, beef stew, etc.
How do you ensure, to the food program's satisfaction, that each child gets an ample serving of protein and veggies, assuming that those are both being covered by the stuff you're serving? (For example, I'm making vegetarian chili and lots of tomatoes, beans, corn, green pepper).
or do you still have to give a separate serving of veggies?
How do you ensure, to the food program's satisfaction, that each child gets an ample serving of protein and veggies, assuming that those are both being covered by the stuff you're serving? (For example, I'm making vegetarian chili and lots of tomatoes, beans, corn, green pepper).
or do you still have to give a separate serving of veggies?
Comment