1. mango strawberry ole-
1 mango
4 strawberries
juice form 1/2 lime
chili powder to taste
4 cilantro sprigs for garnish
peel and slice mango into equal strips. Wash and hull strawberries, then cut each lenght wise almost all the way through but still leave it in one piece. Cut the mago how you like also in large strips if you can. Place the strawberries ontop of the mangos and drizzle the fruit with lilme juice, sprinkle a little bit of chili powder to tase and then ad the cliatro sprig
2.gazpacho One of my favs
4 large beefsteak tomatoes quartered
1 jalapeno peppers diced
1 green bell pepper diced
2 garlic cloves crushed
1 small red onion diced
1 small cucmber pelled and diced
1 teaspoon mined fresh clintrao
fresh ground pepper to taste
I use a food processor
place the tomoatoes in the processor and puree until smoothl, after you chop all of your items (diced) throw them in give it one twrill around and then throw on some pepper and the clintaro..
1 mango
4 strawberries
juice form 1/2 lime
chili powder to taste
4 cilantro sprigs for garnish
peel and slice mango into equal strips. Wash and hull strawberries, then cut each lenght wise almost all the way through but still leave it in one piece. Cut the mago how you like also in large strips if you can. Place the strawberries ontop of the mangos and drizzle the fruit with lilme juice, sprinkle a little bit of chili powder to tase and then ad the cliatro sprig
2.gazpacho One of my favs
4 large beefsteak tomatoes quartered
1 jalapeno peppers diced
1 green bell pepper diced
2 garlic cloves crushed
1 small red onion diced
1 small cucmber pelled and diced
1 teaspoon mined fresh clintrao
fresh ground pepper to taste
I use a food processor
place the tomoatoes in the processor and puree until smoothl, after you chop all of your items (diced) throw them in give it one twrill around and then throw on some pepper and the clintaro..
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