:
::
: Cook them down for about 20-25 minutes with salt, pepper and butter. Stir with a whisk to keep from clumping.
Be careful, they will splatter and stick to cause serious burns if your heat is too high. Never cook grits in the buff. 
They are amazing topped with chopped bacon, crumbled sausage or shredded cheese.
Think meat and potatoes, not cereal.




They are amazing topped with chopped bacon, crumbled sausage or shredded cheese.


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