Ok, last night for supper I bought chicken breast, sliced into stripes (thin strips), then coated in bread crumbs (or shake n bake if you prefer). Baked them at 400 for 10 mins, flipped them, and then baked for 5 mins. Pulled them out of oven, poured on sweet chili sauce and sprinkle sesame seeds and baked for another 5 mins.
Any sauce would work, or no sauce at all. I think served this on top of uncooked farkay noodles, shredded carrots/spinach, and side of rice, veggies, and spinach salad.
yum.
Any sauce would work, or no sauce at all. I think served this on top of uncooked farkay noodles, shredded carrots/spinach, and side of rice, veggies, and spinach salad.
yum.
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