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Here is my recipe for Chicken Puffs. You can use ham or turkey as well. I apologize that I don’t have measurements. My grandmother never used them and my mother doesn’t either. If you have any questions, please contact me!
Chicken Puffs
Chicken boiled in chicken stock or broth-cooled and shredded
4 oz of Cream Cheese-softened
Green Onion
About 1 tablespoon of butter-melted
Crescent rolls
Egg wash
Preheat oven to 350 degrees. Mix by hand the first 4 ingredients. Take one rectangle of the rolls (2 triangles) and place a small palm full (or as much as you like) on the roll. Fold all around to make a “puff” When all puffs are done, place on a sprayed cookie sheet. Brush on egg wash. Bake at 350 for about 15 mins. Enjoy!
Chicken Puffs
Chicken boiled in chicken stock or broth-cooled and shredded
4 oz of Cream Cheese-softened
Green Onion
About 1 tablespoon of butter-melted
Crescent rolls
Egg wash
Preheat oven to 350 degrees. Mix by hand the first 4 ingredients. Take one rectangle of the rolls (2 triangles) and place a small palm full (or as much as you like) on the roll. Fold all around to make a “puff” When all puffs are done, place on a sprayed cookie sheet. Brush on egg wash. Bake at 350 for about 15 mins. Enjoy!
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