I'm trying this tonight, except I'm making it with stew meat. I'm gonna use some beef stock instead of milk, adding onions, and let the browned stew meat simmer on low for about an hour to get it nice and tender. We'll see how it turns out!!
My variation turned out soooo good! Simmering the stew meat in the sauce made it nice and tender. I'm not often the best cook, and my hubby seemed surprised that he liked it so much! Hehehe!
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