Chilled Strawberry Soup

[kidkair]

1 pt. strawberries (I use frozen)
1 (8 oz.) container yogurt (plain, vanilla, strawberry all work)
1/2 c. milk
1/4 c. sugar
2 tsp. lemon juice
1 tsp. vanilla

Place all ingredients in a blender. Cover and whirl until strawberries are pureed and mixture is combined. Chill, covered, until ready to serve.

I combine blueberries with the strawberries as a variation.

[Abigail]

How many servings does this make? Can you make it the day before and can you keep it in the fridge for a few days afterwards? thanks