Chilled Strawberry Soup

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  • kidkair
    Celebrating Daily!
    • Aug 2010
    • 673

    Chilled Strawberry Soup

    1 pt. strawberries (I use frozen)
    1 (8 oz.) container yogurt (plain, vanilla, strawberry all work)
    1/2 c. milk
    1/4 c. sugar
    2 tsp. lemon juice
    1 tsp. vanilla

    Place all ingredients in a blender. Cover and whirl until strawberries are pureed and mixture is combined. Chill, covered, until ready to serve.

    I combine blueberries with the strawberries as a variation.
    Celebrate! ::
  • Abigail
    Child Care Provider
    • Jul 2010
    • 2417

    #2
    How many servings does this make? Can you make it the day before and can you keep it in the fridge for a few days afterwards? thanks

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