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Anyone have a good recipe? I tried one last night and my kids vetoed it (I don't blame them-wasn't great, kinda blah). I am looking for one that doesn't call for chiles or peppers. They do not have hot/spicy taste buds-neither do I.
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OK-I'm giving out my secret recipe so you should feel really special:
:
It's won 3 first place prizes and one second place prize in cook-offs
I just combined my favorite things from different recipes and made my own.
4 boneless/skinless chicken breasts
1 onion chopped
1 48oz jar great northern beans (undrained)
16oz salsa (i use fresh but use whatever your family likes)
2 4oz cans mild green chilies chopped (optional)
2t ground cumin
1 can 14oz creamed corn
3c chicken broth
2c Monterey jack cheese (or pepper jack)
Saute chicken with onion until just cooked. (I usually add a little garlic for flavor too) Combine with all of the rest of the ingredients and either cook on stove or I usually throw it all in a crock-pot and leave it on low all day.
Often times I make up a huge batch of chicken breasts in the crock-pot seasoned with a little garlic/onion and shred it and keep it in the freezer. I often use this instead of doing the sauteing when I make it. It's a lot easier and takes less time.
If you like a little creamier broth add a brick of cream cheese (cut up) and melt it in. If you like it thinner just add a little more broth.
I usually serve this with extra cheese, cilantro ( I LOVE cilantro!) sour cream and chips.
And now I'm hungry for white chicken!!! -
Thank you! I'll have to give it a try in a few weeks, so they can forget about this last one first
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Holy cow that sounds awesome! Today's a half day for me and then I'm off to the store to pick up the few things I don't have. Thanks!OK-I'm giving out my secret recipe so you should feel really special::
It's won 3 first place prizes and one second place prize in cook-offs
I just combined my favorite things from different recipes and made my own.
4 boneless/skinless chicken breasts
1 onion chopped
1 48oz jar great northern beans (undrained)
16oz salsa (i use fresh but use whatever your family likes)
2 4oz cans mild green chilies chopped (optional)
2t ground cumin
1 can 14oz creamed corn
3c chicken broth
2c Monterey jack cheese (or pepper jack)
Saute chicken with onion until just cooked. (I usually add a little garlic for flavor too) Combine with all of the rest of the ingredients and either cook on stove or I usually throw it all in a crock-pot and leave it on low all day.
Often times I make up a huge batch of chicken breasts in the crock-pot seasoned with a little garlic/onion and shred it and keep it in the freezer. I often use this instead of doing the sauteing when I make it. It's a lot easier and takes less time.
If you like a little creamier broth add a brick of cream cheese (cut up) and melt it in. If you like it thinner just add a little more broth.
I usually serve this with extra cheese, cilantro ( I LOVE cilantro!) sour cream and chips.
And now I'm hungry for white chicken!!!Comment
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I'm sitting here making my next 6 week meal plan and this is definitely going on the list. In like, week 1. It sounds SO good! Thank you for sharing!Hee hee! Look, I have a signature!Comment
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Have you frozen this with good results? I have made it once and my family LOVED it. I want to make it again and portion some out for DH's lunches.Comment
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I'm not sure if I've frozen it or not...we usually just eat the whole thing up before it gets bad::
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White Chili Recipe
• Yield: 8-10 servings
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INGREDIENTS
• 1 lb large white beans, soaked overnight in water, drained
• 6 cups chicken broth
• 2 cloves garlic, minced
• 2 medium onions, chopped (divided)
• 1 Tbsp olive oil
• 2 4-ounce cans chopped green chilies
• 2 tsp ground cumin
• 1 1/2 tsp dried oregano
• 1/4 tsp ground cloves
• 1/4 tsp cayenne pepper
• 4 cups diced cooked chicken
• 3 cups grated Monterey Jack cheese
• 1 jalapeno or serrano pepper, chopped (optional)
METHOD
1 Combine beans, chicken broth, garlic and half the onions in a large soup pot and bring to a boil. Reduce heat and simmer until beans are very soft, 3 hours or more. Add additional water (or watered-down broth), if necessary.
2 In a skillet, sauté remaining onions in oil until tender. Add chilies and seasonings and mix thoroughly. Add to bean mixture. Add chicken and continue to simmer 1 hour. Check seasoning, add jalapeno or serrano to level of desired hotness.
3 Serve topped with grated cheese. Garnish with cilantro, chopped fresh tomato, salsa, chopped scallions, and/or guacamole. Serve with fresh warmed flour tortillas or tortilla chips.
Soo Good
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