Since it is cold & flu season, I thought maybe someone could use this.
5 c chicken broth or bullion cubes
5-6 c water
2-3 lbs boneless chicken breasts(kept whole)...note: this is a lot of chicken
for this recipe. Next time I am cutting it down to just 3-4 breasts.
1 small onion, chopped
2 c carrots, cut up
1 c celery, cut up
2 tsp dry parsley flakes
1/2 tsp dried basil
1 tsp pepper
2 garlic cloves,minced
1 c wide egg noodles. I used 2, could've used more to balance out chicken!
Place all but noodles in slow cooker. Cook on high 4 hours, turn to low until ready to serve. Remove chicken breasts & shred. Place back in crock pot. Add noodles last 1/2 hour of cooking.
This was so easy & really quite good. Will add a little salt next time though too!
5 c chicken broth or bullion cubes
5-6 c water
2-3 lbs boneless chicken breasts(kept whole)...note: this is a lot of chicken
for this recipe. Next time I am cutting it down to just 3-4 breasts.
1 small onion, chopped
2 c carrots, cut up
1 c celery, cut up
2 tsp dry parsley flakes
1/2 tsp dried basil
1 tsp pepper
2 garlic cloves,minced
1 c wide egg noodles. I used 2, could've used more to balance out chicken!
Place all but noodles in slow cooker. Cook on high 4 hours, turn to low until ready to serve. Remove chicken breasts & shred. Place back in crock pot. Add noodles last 1/2 hour of cooking.
This was so easy & really quite good. Will add a little salt next time though too!
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