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Anyone know what to do with peaches that are mealy on the inside? Anyway they can be used for something else, since they aren't great for eating???????
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Define Mealy....
- Unless otherwise stated, all my posts are personal opinion and worth what you paid for them.
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The inside of the peach is mushy. The best way i can explain it!!Comment
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Gotcha......
My guys like when I dice them up with a tiny bit of brown sugar and make little tarts with them.
(the brown sugar forms a "caramel" with the peach juice/sugars)
It is really easy..just use pre-fab croissant dough, fill, press the edges to seal, brush a little butter across the top to brown and bake until the house smells amazing. (I have a pampered chef tart press that makes it quicker)
I do this with apples, pumpkin, berries...you name it. If you have the time there are lots of recipes for the dough... I just like simple.
- Unless otherwise stated, all my posts are personal opinion and worth what you paid for them.Comment
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stew em
Cut them up into quarters or eights... put a little bit of apple juice in the pan... turn the stove on low... cap the pan... and let them SLOW cook.
Add sugar, apple pie spice, and nutmeg... just a dab of the spices.
Once they are completely softened... run them thru your food processor.
Makes great "sauce" and you can freeze it to put in muffins or breads.Comment
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Thanks ladies. I have over a dozen and need to do something with them. Beware the 25 cent /lb peaches!!Comment
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Make peach muffins, that is what I do with most of my fruit going bad. Use a blue berry muffin recipe. I cut the fruit and mix it with the sugar and let that sit over night then in the morning blend the fruit/sugar mixture then make the muffins making them that way means no lumps of fruit, texture is a big deal.Comment
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Make applesauce and add it in with the applesauce? Sounds good to me!Comment
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