Dairy Allergy

[Cat Herder]

Oh wow, that is something I never would have thought of, and all of that is claimable on the food program?

Everything but the bouillon powder, but the kids eat olive oil better with a little bit of flavoring (avoiding too much salt). I don't use butter at all in my home, anymore. It became an unhealthy crutch. :::: I bake bulk chicken breasts in baking bags, then dice and freeze for later use.

[sammie]

We had pasta yesterday. I cooked small shell pasta, drained it, pulled out a portion for the child with dairy allergy put the rest pack in the pot and sprinkled it with parmasean cheese. In individual bowls or plates (some kids like it all in one bowl, some like it separate), I put a serving of ground beef (I keep a stash of cooked gound beef in the freezer. We have also used diced ham or chicken - which is also precooked in the freezer), peas & carrots, steamed broccoli (the kids also like zucchini with this). The child with the dairy allergy has soy milk and the rest have regular milk. It is a popular lunch around here!

[tenderhearts]

Thank you I will have to try that and also start keeping stuff like that in the freezer. To you flavor you ground beef with anything?

[Cat Herder]

Thank you I will have to try that and also start keeping stuff like that in the freezer. To you flavor you ground beef with anything?

Onion powder, garlic powder and pepper.

[jenboo]

I serve a plant based menu with no oil.

My kids love whole wheat pasta with hummus as the sauce. I usually serve broccoli with it.

[rosieteddy]

I would insist on a Doctors note.A true allergy in my program had to be creditable .Otherwise it started opening all kinds of "special"treatment plans.

[sammie]

Thank you I will have to try that and also start keeping stuff like that in the freezer. To you flavor you ground beef with anything?

Because of food allergies, I do not