Losing Kids For Disliking School Food
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I don't think denying a child seconds is with holding food according to the food program.
The FP does not dictate that we MUST serve second helpings of anything so as long as all the components of the meal are on the plate/available to the child I see nothing wrong or against the regulations by saying no to more of anything.
I don't serve seconds for anything until ALL of the firsts are gone. If they choose not to eat anything from the first round or just one or two things, that is fine but there is no seconds of anything until everything from firsts is gone.
I don't disagree with it, I just wouldn't do it the day my FP came in to observe, KWIM?- Flag
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I recall being told in a training that we can not require a child to eat everything before giving them more. I will have to look up to see if the wording is in the handbook or they just felt it was "best practice"
I don't disagree with it, I just wouldn't do it the day my FP came in to observe, KWIM?
...and I'd fight them tooth and nail if cited for it because the food program doesn't require second servings so technically they can't dictate whether I serve them or not. Not unless they are willing to reimburse us for the additional servingskwim?
This is copied/pasted from the monitor handbook. Minimal requirement is the only phrase/word used:
The two meal service styles that can be used in CACFP are pre-portioned and family style. Preportioned means that the minimal requirement of food for each required component is prepared by an adult and given to each child on a plate or tray.
Family style meal service means that the food is placed on each table for each child to help him/herself. Children may then select the foods they want and the amount of each food they want.
During your review, you must ensure that minimum portions of each required component for all children are available for the children at the table. During the meal, it is the responsibility of the provider to encourage each child to accept the full required portion for each food component of the meal pattern. For example, if a child does not want a food component, or does not want the full required portion of a meal component, the provider should offer the food component to the child again. If minimum portions are not available to each child, the meals would be disallowed
Family Day Care Monitor Handbook Page *23/ 7 CFR §226.20(p) and FNS Instruction 783-9, Rev. 2Last edited by Blackcat31; 01-26-2017, 09:23 AM.- Flag
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I completely agree!!
...and I'd fight them tooth and nail if cited for it because the food program doesn't require second servings so technically they can't dictate whether I serve them or not. Not unless they are willing to reimburse us for the additional servingskwim?
This is copied/pasted from the monitor handbook. Minimal requirement is the only phrase/word used:
The two meal service styles that can be used in CACFP are pre-portioned and family style. Preportioned means that the minimal requirement of food for each required component is prepared by an adult and given to each child on a plate or tray.
Family style meal service means that the food is placed on each table for each child to help him/herself. Children may then select the foods they want and the amount of each food they want.
During your review, you must ensure that minimum portions of each required component for all children are available for the children at the table. During the meal, it is the responsibility of the provider to encourage each child to accept the full required portion for each food component of the meal pattern. For example, if a child does not want a food component, or does not want the full required portion of a meal component, the provider should offer the food component to the child again. If minimum portions are not available to each child, the meals would be disallowed
Family Day Care Monitor Handbook Page *23/ 7 CFR §226.20(p) and FNS Instruction 783-9, Rev. 2
I was told that we should never allow a child to over eat and want to eat until they feel full. They should eat based on the serving size recommended for their age group. Of course, if you know a child didn't well at the meal before, it would be ok to give a little more, but overall, I was told that I do NOT have to serve seconds.- Flag
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I recall being told in a training that we can not require a child to eat everything before giving them more. The specific example was making them eat the veggie before giving them a second of fruit. I will have to look up to see if the wording is in the handbook or they just felt it was "best practice"
I don't disagree with it, I just wouldn't do it the day my FP came in to observe, KWIM?)
BUT- during my last training we talked about serving sizes and honestly, I think most of the providers were surprised to hear that they were overfeeding the kids. Eg. ONE slice of bread is a serving size for littles, so if you served them a whole sandwich, that's 2 servings.
The only thing I fudge sometimes is when I claim two things eg. yogurt and berries. I just scoop. I'm not measuring.
As I said, the FP check is ok and all, but I get the same deductions at the end of the year (without having to mess with standard deduction per meal, less FP income) so I may just drop it, really simplify my menu, and save money over the course of a year.- Flag
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This ****s!! I tip my hat off to providers who provide all meals and do so in a healthy way.
In my area parents are so picky.... I am requiring parents to bring their child's lunch. I am providing quality homemade morning and afternoon snacks but figure I would split the work of feeding children with their own parents - that way if they do not like the snacks at least they get one meal a day of what they are used to and if they eat terrible with parents my AM & PM snack help model healthy balances options. So far potential parents have not been put off by my not offering meals.
I know you stated providing meals is a major draw for parents to your program but just from reading on this forum you offer so much more than many daycares unless the food program $$$ is really good I would reconsider offering lunch and both snacks. That said I assume you have already weighed all those...
(((HUGS)))- Flag
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Have you considered switching to parent provided meals? within your guidelines of course. You would do am snack and pm snack.
Also, you wouldn't have as much prepping and dishwashing! ::
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Do any of you require a sack lunch/ meals ?- Flag
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I figure not providing lunches saves me time (budgeting, grocery shopping, meal planning, cooking, cleaning) and allows me to spend my time focusing on the children not in the kitchen. I do provide a homemade morning and quick afternoon snack.- Flag
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