Playdough Recipe Help

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  • slpender
    Daycare.com Member
    • Jul 2012
    • 198

    Playdough Recipe Help

    Anyone have a recipe that does not have cream of tarter in it I forgot to get it at the store.

    Thanks
  • rmc20021
    New Daycare.com Member
    • Jan 2013
    • 589

    #2
    2 c.flour
    1 c.salt
    1 c.water
    1 tsp.oil

    Comment

    • Blackcat31
      • Oct 2010
      • 36124

      #3
      Here is a site for tons of different and super fun play dough recipes

      Comment

      • LK5kids
        Daycare.com Member
        • Oct 2012
        • 1222

        #4
        I made some today and forgot the c of tartar also. I have found that the cooked kind lasts the longest. I have had it last for 9 months!

        I just made it like I always do, but left out the c of t.

        What does the c of t do any way?

        Comment

        • canadiancare
          Daycare Member
          • Nov 2009
          • 552

          #5
          Originally posted by LK5kids
          I made some today and forgot the c of tartar also. I have found that the cooked kind lasts the longest. I have had it last for 9 months!

          I just made it like I always do, but left out the c of t.

          What does the c of t do any way?
          it acts as a preservative, I believe- it helps inhibit growth of micro organisms.

          Comment

          • rmc20021
            New Daycare.com Member
            • Jan 2013
            • 589

            #6
            I've read the only benefit of the cream of tartar was to help with elasticity...

            Comment

            • canadiancare
              Daycare Member
              • Nov 2009
              • 552

              #7
              Originally posted by rmc20021
              I've read the only benefit of the cream of tartar was to help with elasticity...
              it helps to prevent the growth of spores- as far as I know.

              Comment

              • Blackcat31
                • Oct 2010
                • 36124

                #8
                Originally posted by rmc20021
                I've read the only benefit of the cream of tartar was to help with elasticity...
                I've always known cream of tartar to be a smoothing agent and something that helps the ingredients stick together.

                Without it the dough is crumbly.

                My dad always used it in gravy too.

                Comment

                • LK5kids
                  Daycare.com Member
                  • Oct 2012
                  • 1222

                  #9
                  I made chocolate playdoh today without the tartar and it came out soft and nice...just like when I put in C of T. I always thought it helped preserve the dough too.

                  We will see how long it lasts.

                  Comment

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