I want to make some baked ornaments with the DCKS this afternoon. I found a great recipe online for cinnamon ornaments but it takes a cup of cinnamon and a 1/4 applesauce...I don't think it would make a lot.
I was thinking of making the flour dough kind but adding a bunch of cinnamon in the batter....anyone ever try this? Did it work out or was it too overpowering while it baked?
I was thinking of making the flour dough kind but adding a bunch of cinnamon in the batter....anyone ever try this? Did it work out or was it too overpowering while it baked?
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